Archive for the ‘Cooking Tips’ Category
According to a recent survey baking is one of the most relaxing hobbies you can do. Most people feel relaxed and de-stressed while they are making baked goods. One of the most popular items to be made is cheese cakes, let us take a look and see what we can reveal.
One little side fact, the cheese cake has been with us for thousands of years, with references right back to ancient Greece.
The cheese cake usually consists of a topping made from soft cheese with the addition of various flavours (i.e. lemon, strawberry, pineapple, chocolate, etc.) poured and set over a base. The base usually consists of crushed plain biscuits and some butter to keep the base together. The Topping is usually 4 to 6 times the height of the base.
Now cheese cakes come in a variety of flavours, virtually an endless list. The most popular of all the cakes has to be the lemon cheese cake. The sharp bite of the lemon mixed with the creamy softness of the cheese is exquisite and a favourite by all.
The number of recipes out there for lemon cheese cakes is staggering, nearly all chefs have there own little variety and ways on making them. Some are complicated and some are easy to make. Overall there are essentially only two methods of creating one, which is a baked or unbaked.
The difference is clear between them, obviously the baked one is baked in an oven while the unbaked one requires no oven. After that the types of cake you can create are endless.
Most people like to take a simple recipe that they like and slowly customise it over time to make it there own cake recipe. This is usually done by changing or adding ingredients to the topping or the base mix. A common starting point is for most is adding subtle flavour(s) to the base, an example of which would be adding some fresh ground ginger to the base mixture to give it an extra bite or some chocolate chips (these add something dramatic to the base and are very nice with virtually all flavours of cheese cake). Read the rest of this entry »
What is Electric Pressure Cooker?
An electric pressure cooker is an example of the products of technology that are specifically designed to make life much easier and more convenient when it comes to preparing food.
The device is made of aluminum or stainless steel and it is more advanced in technology in comparison to traditional cooking devices like pots, kettles and frying pans.
This is because electric pressure cookers use electricity in order to function and they incorporate the concept or principle of pressure in order to serve their primary use of heating and cooking food.
Since electric pressure cookers use electricity to work, they do not need other sources of heat such as electric ranges and cooking stoves, which is different from most traditional methods of cooking.
Cooking with Electric Pressure Cooker
You can use an electric pressure cooker anywhere and anytime as long as electricity is available. Cooking using this device is easy because you just have to place food inside it and remove it after a short time. It is possible to cut cooking time significantly because an electric pressure cooker can cook two to three times faster.
For instance, you can cook beans in ten minutes compared to forty five minutes of cooking them in an ordinary pan. One of the electric pressure cooker recipes that you can use to prepare a delicious meal for lunch or dinner is the turkey wings and rice recipe. Read the rest of this entry »
At any time of year but particularly in the depths of winter, you just cannot beat having a nice bowl of spicy tomato soup, yet most supermarkets and restaurants only serve plain tomato soup. And whilst it is great served with a swirl of cream on top of it and a large chunk of crusty bread, many of us crave for something will a little more “Bite” to it. So if like us you love spicy tomato soup but find it rarely on sale then why not try our recipe for spicy tomato soup?
When I started out first making spicy tomato soup at home all I actually did was use tinned soup and then add in sliced chilies to it before microwaving it. This actually gives good results if you are in a hurry, and it is a technique I still use today when I am in a rush. However if you have the time, then try the following, you will need:
- 1 or 2 Bird’s Eye (Very hot) or Serrano (Hot) chilies depending on how spicy you like your tomato soup
- 1 red pepper cut into inch sized chunks – you can de-seed it or not, again this depends on how spicy you want it
- 1 tin of plum tomatoes
- 1 squirt of tomato puree
- 1 or 2 cloves of Garlic (Local organically grown is best) – peeled
- 1 large onion cut into small ½ inch pieces
- 1 tablespoon of Olive oil
- 1 vegetable stock cube
- 1 teaspoon full of dried mixed herbs
- ½ tablespoon of sugar
Pinch of salt and pepper to taste (As required) Read the rest of this entry »
Ingredients
- 1 bunch spring onions , trimmed and roughly chopped
- 1 medium potato , peeled and diced
- 1 garlic clove , crushed
- 850ml vegetable or chicken stock
- 900g young peas in the pod (to give about 250g/9oz shelled peas)
- 4 tbsp chopped fresh mint
- large pinch caster sugar
- 1 tbsp fresh lemon or lime juice
- 150ml buttermilk or soured cream
- Put the spring onions into a large pan with the potato, garlic and stock. Bring to the boil, turn down the heat and simmer for 15 minutes or until the potato is very soft. For the garnish, blanch 3 tbsp of the shelled peas in boiling water for 2-3 minutes, drain, put in a bowl of cold water and set aside. Add the remaining peas to the soup base and simmer for 5 minutes – no longer, or you will lose the lovely fresh flavour of the peas. Read the rest of this entry »
Sandra Lee is a well known as a chef in a package. Besides beautiful, she also has a beautiful face that makes your cooking lesson memorable. To keep on following her info and tips of cooking, you can follow to her blog which is written by her alone.
From Sandra’s first appearance in 2003, you can also read in details through her blog written by Sandra Lee. In Sandralee.info you can read in details about what you can do in the website. It is also including some special interviews, videos including cooking videos and also articles. There are many qualified articles she produced. One thing you have to know that Sandra Lee also has her own book and TV show, so you don’t have to worry about her competence.
If you are a person who already knows her books and TV show, this site is absolutely the place. So what are you waiting for? You can visit the site and find most updated news about Sandra Lee. Big fans will never pass this moment. Through this site, you can also see some Sandra Lee picts which can make you falling in love in her and cooking. Get updated now and every time.
If you’re trying to learn to eat organic, the odds are that you’re trying to learn to eat healthier. Once you’ve made the move to organics, you’re ready to proceed to improving the way you prepare food. You don’t want to simply eat foods with healthy ingredients; you want to eat food that tastes great. What you need to do is learn all you can about finding good organic food recipes.
Obviously, the first place you go when you’re looking for a new recipe is the Internet. People are continuously posting a variety of recipes on the Internet. Of course, only a small percentage of these recipes take full advantage of the benefits of using organic food ingredients. You’ll want to practice searching the Internet for specific types of organic food recipes. It is a good idea to start with very specific components you want to be included in the recipe and make your search more general only as necessary.
Even when listing a wide variety of ingredients and important keywords that the search results must contain, you’re likely to get a wide array of results from your search. It may be helpful to learn where health food recipe sites are and to become familiar with them. Some online organic recipe forums may also be helpful. You can start your searches in these locations, only moving to the broader web when necessary. Forums are particularly useful, as you can ask for specific advice and recipe ideas from others of similar organic food recipe interests.
Don’t forget the very establishments that sell you your foods which are organic. Many organic grocers and health food stores offer recipes as incentives to keep you buying their specialty products. This isn’t just true of the places where you actually purchase organic foods, it is also true of thousands of health food retailer websites and organic foods producer sites. Read the rest of this entry »